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Food from Marcus-What am I doing?

By Marcus Medholm

Consultant in the restaurant and catering industry:

With extensive experience from the restaurant and catering industry, as well as my own business, I offer support within operational optimisation, food quality, cost management and employee management. Do you need help developing new menus, improving work processes or strengthening your team? I am here to contribute to your success and make your restaurant or catering business even better.

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Concept developer:

I am a creative soul with a background in the restaurant and catering world. Have run my own place, worked with teams and created some culinary magic moments. Now I want to share my thoughts and ideas with you! Whether you need a breath of fresh air for your restaurant concept or want to experiment with something completely new, I'm here to throw around some ideas and make things happen. Let's create something unique and unforgettable together! 🚀🍽️

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Private Chef for Unique Experiences:

Whether it is a grand event, an intimate dinner or a tasty party, I am at your disposal as your personal chef. With expertise in handling everything from large events to exclusive fine dining experiences, I can take control and ensure that your next event will be a culinary success. Hire me to bring knowledge, passion and professionalism to your table and let me ensure that every moment is filled with taste and elegance.