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Food from Marcus-What am I doing?

Consultant in the restaurant and catering industry: With extensive experience from the restaurant and catering industry, as well as my own business, I offer support within operational optimisation, food quality,...

Mat fra Marcus- hvordan det startet

Food from Marcus - how it started

HOW DID IT START? At a time when I could barely tell a sauté pan from a soup pot, I jumped headlong into gastronomic recklessness. At just 21 years old,...